Stuffed with smoked ham & swiss cheese, wrapped in bacon and sprinkled w/paprika & parsley.

Stuffed with provolone, mozzarella, parmesan & romano cheeses, marinara sauce and rolled in Italian breadcrumbs.

Stuffed with baked ham, cayenne pepper, pepper- jack cheese, covered with baked ham and sprinkled with paprika. Smokey Bleu – stuffed with cooked bacon, smoked Cheddar cheese, covered with baked ham and sprinkled with paprika and parsley.

Stuffed with provolone, mozzarella, pepperoni, parmesan & romano cheeses, marinara sauce and rolled in Italian breadcrumbs.

Stuffed with spinach, feta cheese, black olives and rolled in Italian bread crumbs.

Stuffed with a crab thermidor dressing and rolled in Italian bread crumbs.

Stuffed with cream cheese, real crab meat, asparagus and rolled in breadcrumbs.

Stuffed with a traditional bread dressing and rolled in Italian breadcrumbs.

Stuffed with butter garlic herb blend and rolled in Italian bread crumbs.

Stuffed with our own oyster cracker dressing & home made hot Italian sausage.

Stuffed with cranberries and raisins in a mildly sweetened cinnamon traditional bread dressing and rolled in Italian breadcrumbs.

Stuffed with apples and raisins in a mildly sweetened cinnamon traditional bread dressing and rolled in Italian breadcrumbs.

Stuffed with broccoli, Cheddar cheese and rolled in breadcrumbs.

Stuffed with cream cheese, spinach, bacon and rolled in Italian breadcrumbs.

Marinated Choice Beef Kabobs – tender choice beef cubes marinated in your choice of 3 different marinates (Home made Bourbon Pepper Corn, Teriyaki or Italian Dressing) with zucchini, squash, cherry tomatoes, onions and green pepper.

For best results, bake in pre-heated oven for 20 minutes or pan fry or grill for 3 to 5 minutes per side.

Sweet bay scallops wrapped in bacon and sprinkled with Louisiana Red, “old bay” seasoning, or All-Season Rub.

Tender chicken breast cubes marinated in your choice of 3 different marinates (Italian Dressing, Buffalo Style or Teriyaki) with zucchini, squash, cherry tomatoes, onions, and green peppers.

peeled and deveined shrimp wrapped in bacon and sprinkled with Louisiana Red, “old bay” seasoning or All-Season Rub.

For best results, Bake, BBQ, Broil or Fry the Shrimp and
Scallop Kabobs until the bacon is fully cooked.

Bake in pre-heated oven for 30 minutes or pan fry
or grill for 8 to 10 minutes per side.

Stuffed with scallops and crab meat.

Butter, sour cream, salt & pepper.

Stuffed with crab thermidor dressing.

Stuffed with a crab thermidor dressing.

Blend of seafood and crab thermidor dressing.

Cream cheese, spinach and bacon or crab dressing.